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In the News

Check out a sampling of articles, news and notes about the Pineapple Grill.





“OpenTable Diners’ Choice Award”June 2017


Announcement of Kitchen Manager, Derlin Gijal

 Pineapple Grill is pleased to introduce our new Kitchen Manager, Derlin Gijal. Derlin has over 20 years culinary experience, specializing in pacific rim cuisine. Derlin has held various positions ranging from opening home town diners to running restaurant operations at luxury resorts throughout Hawaii.
Derlin has a true passion for showcasing Hawaii’s local ingredients and native seafood. Working with local farmers and fishermen she is able to bring to life the true essence of Pacific cuisine.


Honors & Accolades

  • "Best Dessert" - 'AiPono Silver Award, Maui No Ka 'Oi Magazine, 2015
  • "Best Business Lunch" - 'AiPono Gold Award, Maui No Ka 'Oi Magazine, 2014
  • "Award of Excellence" (for Global Wine List & Wines By The Glass Program) - Wine Spectator
  • Top Five, "Best Restaurants on Maui" - Honolulu Magazine Hale 'Aina Award, 2012
  • "Best Wine List" - Ai'Pono Gold Award, Maui No Ka 'Oi Magazine, 2014
  • "Best Bar" - Ai'Pono, Maui No Ka 'Oi Magazine Silver Award - 2014, Gold Award - 2012
  • "Best Breakfast" - Ai'Pono Gold Award, Maui No Ka 'Oi Magazine, 2013
  • "Restaurant of The Year" - Ai'Pono Silver Award, Maui No Ka 'Oi Magazine, 2012, 2011
  • "Best Service" - Ai'Pono Silver Award, Maui No Ka 'Oi Magazine, 2012
  • "Best Hawaii Regional" - Ai'Pono Award, Maui No Ka 'Oi Magazine, Gold Award - 2012, Silver Award, 2011
  • Best Maui Restaurant, Gold Award - Honolulu Magazine, Hale 'Aina, 2011
  • "Best Restaurants on Maui" - Silver Award, Honolulu Magazin, Hale 'Aina Award, 2010
  • "Restaurant of The Year" - Ai'Pono Gold Award, Maui No Ka 'Oi Magazine, 2010 & 2009